Easy Rolls

1. 1

   Dissolve yeast in 1/4 cup warm water.

2. 2

   Put flour in large bowl and add rest of ingredients.

3. 3

   Knead and roll out to about 1/4-inch and cut with biscuit cutter.

4. 4

   Dip in melted butter and fold.

5. 5

   Let rise 45 minutes and bake at 450u00b0 until brown.

No additional tips available.