Easy Rolls

1. 1

   Dissolve yeast in warm water.

2. 2

   Let stand.

3. 3

   Sift flour, salt and sugar together.

4. 4

   Beat the egg and add to yeast and water.

5. 5

   Add shortening to flour and stir in yeast mixture until thoroughly mixed.

6. 6

   Cover with a damp cloth or plastic cover and put in refrigerator.

7. 7

   Remove from refrigerator 2 hours before serving time and make into desired shapes.

8. 8

   Let rise.

9. 9

   Bake at 425u00b0 until brown.

10. 10

    Can be made up the day before.

No additional tips available.