Whipped Cream Frosting

1. 1

   Cook flour and milk over low heat until thick.

2. 2

   Cream together sugar, butter and shortening until smooth.

3. 3

   (Sounds greasy, but it is good and mixes in.)

4. 4

   When the flour mixture is cool add a small amount to the sugar mixture and beat.

5. 5

   Continue to add small amounts of the flour and milk mixture to the sugar mixture until it is all mixed in.

6. 6

   Whip until it is has the texture of whipped cream.

7. 7

   This is best when it is made a few hours or the day before.

8. 8

   Enjoy!

9. 9

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.