Easy Rolls – a delicious recipe with flour, sugar, salt, yeast, water, milk. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Combine dry ingredients in large mixing bowl.
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2
Heat water, milk and cooking oil in saucepan over low heat until very warm (120u00b0 to 130u00b0).
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3
Add egg to warm liquid and flour mixture.
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4
Blend at low speed with mixer 3 minutes, then 1 minute at medium speed.
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5
Stir in another 2 to 2 1/2 cups flour by hand to form a stiff batter (batter will follow spoon).
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6
Cover batter and let rise in a warm place (80u00b0 to 85u00b0) until light and doubled, about 50 minutes.
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7
Stir down batter, then spoon into greased muffin cups or muffin pan. This dough should rise about 20 minutes, then bake at 375u00b0 for 15 minutes.
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8
Remove from pan immediately after baking.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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