Easy Rocky Road Fudge

1. 1

   In a saucepan, combine the chocolate chips, milk and butter. Cook and stir over medium heat until chips are melted and the mixture is smooth.

2. 2

   Remove from the heat.

3. 3

   Stir in peanuts and marshmallows.

4. 4

   Spread into a greased 13 x 9 x 2-inch baking pan. Refrigerate until firm.

5. 5

   Cut into squares.

* Per serving · 4 servings · Values may vary.

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