How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Roasted Vegetables?

You need 9 ingredients. The key ingredients include: 1 red pepper, chopped, 1 yellow pepper, chopped, 1 orange bell pepper, chopped, 1 red onion, chopped, and more.

Is Easy Roasted Vegetables suitable as salads?

Yes, Easy Roasted Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easy Roasted Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Roasted Vegetables Recipe

Name: Easy Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 red pepper, chopped; 1 yellow pepper, chopped; 1 orange bell pepper, chopped; 1 red onion, chopped; 16 ounces button mushrooms, chopped or 16 ounces portabella mushrooms; 1 bunch asparagus, chopped; 2 zucchini, chopped; 1 pint cherry tomatoes; 1 (16 ounce) bottle salad dressing, such as sun dried tomato, Greek, basil, Parmesan

Easy Roasted Vegetables – a delicious recipe with red pepper, yellow pepper, orange bell pepper, red onion, button mushrooms, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 red pepper, chopped
1 yellow pepper, chopped
1 orange bell pepper, chopped
1 red onion, chopped
16 ounces button mushrooms, chopped or 16 ounces portabella mushrooms
1 bunch asparagus, chopped
2 zucchini, chopped
1 pint cherry tomatoes
1 (16 ounce) bottle salad dressing, such as sun dried tomato, Greek, basil, Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Easy Roasted Vegetables

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