Bulghur Feta Salad

1. 1

   stir boiling water and bughur in a heatproof bowl or sauce pan, cover and let cool, about 1/2 hour.

2. 2

   (this step can be done then popped in the fridge the night before.

3. 3

   ).

4. 4

   while the grain cools, prepare the remaining ingredients.

5. 5

   combine cooled bulghur with the chopped vegetables and cheese.

6. 6

   toss entire mixture with the lemon juice and olive oil.

7. 7

   pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.