Easy Roasted Red Pepper And Mushroom Lasagna

1. 1

   Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick cooking spray.

2. 2

   Combine ricotta, spinach, 1/2 cup mozzarella cheese, and egg in a large mixing bowl.

3. 3

   Spread 1 cup of sauce on bottom of baking pan.

4. 4

   Layer 4 uncooked lasagna noodles, 1/3 of ricotta mixture, 1/2 of sliced mushrooms, 1/2 of roasted red peppers, and 1 cup of sauce.

5. 5

   Layer 4 uncooked noodles, 1/3 of ricotta mixture, and 1-1/2 cup sauce.

6. 6

   Layer 4 uncooked noodles, the rest of the ricotta mixture, remaining mushrooms and roasted red peppers, and 1 cup of sauce.

7. 7

   Layer 4 uncooked noodles, remaining sauce, and parmesan and remaining mozzarella.

8. 8

   Cover with foil and bake at 375 degrees for 50-60 minutes. Remove foil and continue baking until cheese is melted, about 5 minutes. Allow to stand for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.