Chicken Spaghetti

1. 1

   Cook hen until tender (be sure to salt well).

2. 2

   Let cool and cut chicken into bite size pieces.

3. 3

   Take 1 cup of the rich broth and cook onion in it until tender.

4. 4

   Add the tomato sauce and mushroom soup to the onion broth.

5. 5

   Cook spaghetti in remaining chicken broth until tender.

6. 6

   Drain spaghetti and add tomato sauce, onion, mushroom soup and chicken pieces to the spaghetti.

7. 7

   Then add the pimento.

8. 8

   Cook in a 350u00b0 oven until hot through and through, about 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.