How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Roasted New Potatoes And Marinated Artichoke Hearts?

You need 10 ingredients. The key ingredients include: 2 pounds New Red Potatoes (or fingerling), 1 Can of Marinated Whole Artichoke Hearts, 6 Shallots cut in halves lengthwise, 2 Cloves of Garlic Finely Grated, and more.

Is Easy Roasted New Potatoes And Marinated Artichoke Hearts suitable as vegetarian?

Yes, Easy Roasted New Potatoes And Marinated Artichoke Hearts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Roasted New Potatoes And Marinated Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Roasted New Potatoes And Marinated Artichoke H

Name: Easy Roasted New Potatoes And Marinated Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds New Red Potatoes (or fingerling); 1 Can of Marinated Whole Artichoke Hearts; 6 Shallots cut in halves lengthwise; 2 Cloves of Garlic Finely Grated; 2 tablespoons Extra Virgin Olive Oil; 1 tablespoon Balsamic Vinegar; 1 splash Lemon Juice; 1 teaspoon Fresh Thyme; 2 teaspoons Fresh Rosemary; Salt and Pepper to Taste

Try this homemade Easy Roasted New Potatoes And Marinated Artichoke Hearts recipe the whole family will love. Made with New Red Potatoes, Hearts, Shallo…

This Easy Roasted New Potatoes And Marinated Artichoke Hearts relies on simple, everyday ingredients such as of garlic finely grated, extra virgin olive oil, balsamic vinegar and splash lemon juice. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Roasted New Potatoes And Marinated Artichoke Hearts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions