Easy Roasted Garlic & Parmesan Veggies

1. 1

   Preheat the oven to 425F.

2. 2

   Line a large sheet pan with parchment paper.

3. 3

   Slice the peppers and onion into 1/2 inch squares. Separate the onion layers with your fingers for even cooking.

4. 4

   Chop the sweet potato into 1/4 inch discs, and cut each disc into quarters.

5. 5

   Combine the garlic powder, olive oil, parmesan, Italian seasoning and salt in a large mixing bowl. Mixing the seasonings together.

6. 6

   Add the peppers, onions, and sweet potato to the bowl, and toss to coat.

7. 7

   Pour the seasoned veggies on to the lined baking sheet, and spread them out into a single layer. Bake for 25 minutes.

8. 8

   Remove the veggies from the oven. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.