Easy Roast Vegetables and Meatballs Recipe

Name: Easy Roast Vegetables and Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Minced Beef; 4 slices Bacon, Diced; 2 Tablespoons Salt, Divided; 1 teaspoon Pepper, Divided; 1/2 teaspoons Onion Powder; 1/2 teaspoons Garlic Powder; 12 pieces New Potatoes; 2 Peppers, If Possible Different Colours; 2 Courgettes/Zucchini; 1 whole Aubergine/Eggplant; 1 Tablespoon Italian Herb Mix; 1 teaspoon Smoked Paprika; 2 Tablespoons Olive Oil

Servings: persons

1 pound Minced Beef
4 slices Bacon, Diced
2 Tablespoons Salt, Divided
1 teaspoon Pepper, Divided
1/2 teaspoons Onion Powder
1/2 teaspoons Garlic Powder
12 pieces New Potatoes
2 Peppers, If Possible Different Colours
2 Courgettes/Zucchini
1 whole Aubergine/Eggplant
1 Tablespoon Italian Herb Mix
1 teaspoon Smoked Paprika
2 Tablespoons Olive Oil

1
Preheat oven to 400 F/200 C.
2
Combine the beef with diced bacon, half the salt, half the pepper, onion powder and garlic powder (add more seasoning to taste).
3
Make walnut size balls, set aside.
4
Half the potatoes if you think they are too big to cook in 30 minutes.
5
Cut the peppers (remove stem and seeds first), courgettes and aubergine into chunks.
6
Spread all of the veg on a baking tray.
7
Scatter the veg with Italian herb mix, the rest of the salt and pepper and smoked paprika.
8
(Add more if you think it isnt enough).
9
Drizzle olive oil over the seasoned veg and toss until all the vegetables are nicely covered in oil and spices.
10
Place the meatballs amongst the vegetables.
11
Bake at 400 F/200 C for about 30 minutes or until the meat and potatoes are done.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Minced Beef, 4 slices Bacon, Diced, 2 Tablespoons Salt, Divided, 1 teaspoon Pepper, Divided, and more.

Yes, Easy Roast Vegetables and Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Roast Vegetables and Meatballs

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