Easy Roast Chicken Dinner

Name: Easy Roast Chicken Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 400 g new potatoes; 1 bunch baby carrots; 350 g parsnips, peeled and quartered; 1/4 cup rosemary; 1/4 cup olive oil; sea salt; cracked pepper; 3/4 cup chicken stock; 4 chicken breast fillets; 1/2 cup honey

Eats Now Editorial Team · Meat & Poultry

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Easy Roast Chicken Dinner – a delicious recipe with new potatoes, baby carrots, parsnips, rosemary, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

400 g new potatoes
1 bunch baby carrots
350 g parsnips, peeled and quartered
1/4 cup rosemary
1/4 cup olive oil
sea salt
cracked pepper
3/4 cup chicken stock
4 chicken breast fillets
1/2 cup honey

1
Preheat oven to 200 C.
2
Place vegetables and rosemary in a roasting dish with 2 tblsp of the oil.
3
Season , toss to coat , roast for 25 minutes.
4
Heat a non stick pan on high heat, add oil and cook chicken 3 minutes each side or till golden.
5
Add chicken to roasting dish and roast further 10 minutes till cooked through.
6
Add stock and honey to fry pan simmer 5 minutes till thickened.
7
Serve with chicken and vegetables.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g new potatoes, 1 bunch baby carrots, 350 g parsnips, peeled and quartered, 1/4 cup rosemary, and more.

Yes, Easy Roast Chicken Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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