How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Ribs?

You need 10 ingredients. The key ingredients include: 2 lb. pork or beef ribs, cut into pieces, 1 c. pineapple juice, 1/2 c. apple cider vinegar, 1 c. brown sugar, and more.

Is Sticky Ribs suitable as meat & poultry?

Yes, Sticky Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sticky Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Ribs Recipe

Name: Sticky Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork or beef ribs, cut into pieces; 1 c. pineapple juice; 1/2 c. apple cider vinegar; 1 c. brown sugar; 1/2 c. wine (optional); 1 Tbsp. shoyu; 1 Tbsp. salt; 1 Tbsp. grated ginger; 2 cloves garlic, crushed; 2 Tbsp. cornstarch

Sticky Ribs

Eats Now Editorial Team · 865 kcal · Meat & Poultry

Sticky Ribs – a delicious recipe with pork, pineapple juice, apple cider vinegar, brown sugar, wine, shoyu. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sticky Ribs

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