Easy Risotto With Bacon & Peas

1. 1

   Finely chop the onion. Heat the olive oil and butter in a pan, add the onions and fry until lightly browned (about 7 minutes). Add the bacon and fry for a further 5 minutes, until it starts to crisp.

2. 2

   Add the rice and stock, and bring to the boil. Stir well, then reduce the heat and cook, covered, for 15-20 minutes until the rice is almost tender.

3. 3

   Stir in the peas, add a little salt and pepper and cook for a further 3 minutes, until the peas are cooked.

4. 4

   Serve sprinkled with freshly grated parmesan and freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

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