Easy, Rich, Simmer Buri Yellowtail and Daikon Radish Recipe

Name: Easy, Rich, Simmer Buri Yellowtail and Daikon Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice Precut yellowtail fillet; 5 cm Daikon radish (or more as desired); 2 Shiitake mushrooms (optional); 3 cm Ginger (sliced in advance); 4 tbsp Soy sauce; 30 to 40 grams Sugar; 100 ml Sake; 150 ml Water; 1 Yuzu citrus or julienned ginger for garnishing; 1 Salt (to prep the yellowtail)

Servings: persons

2 slice Precut yellowtail fillet
5 cm Daikon radish (or more as desired)
2 Shiitake mushrooms (optional)
3 cm Ginger (sliced in advance)
4 tbsp Soy sauce
30 to 40 grams Sugar
100 ml Sake
150 ml Water
1 Yuzu citrus or julienned ginger for garnishing
1 Salt (to prep the yellowtail)

1
Prep the yellowtail to remove the fishy odor.
2
Sprinkle salt on the fish and pour hot water over.
3
Peel the skin of the daikon radish and slice into 1 cm quarters.
4
Microwave the daikon radish at 500w for 1 minute to shorten the cooking time.
5
This process is not necessary.
6
Mix soy sauce, sugar, sake and water in a pot.
7
Add the fish, daikon radish, shiitake mushrooms and ginger to the pot and cover with a drop lid (otoshibuta) and cook (first in medium heat then to low).
8
Simmer until the sauce is reduced, and it is ready.
9
Garnish with yuzu or julienned ginger.

3001

kcal

Calories

Fat

770

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slice Precut yellowtail fillet, 5 cm Daikon radish (or more as desired), 2 Shiitake mushrooms (optional), 3 cm Ginger (sliced in advance), and more.

Yes, Easy, Rich, Simmer Buri Yellowtail and Daikon Radish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy, Rich, Simmer Buri Yellowtail and Daikon Radish

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