Easy, Rich, Simmer Buri Yellowtail and Daikon Radis

Name: Easy, Rich, Simmer Buri Yellowtail and Daikon Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice Precut yellowtail fillet; 5 cm Daikon radish (or more as desired); 2 Shiitake mushrooms (optional); 3 cm Ginger (sliced in advance); 4 tbsp Soy sauce; 30 to 40 grams Sugar; 100 ml Sake; 150 ml Water; 1 Yuzu citrus or julienned ginger for garnishing; 1 Salt (to prep the yellowtail)

Servings: persons

1
Prep the yellowtail to remove the fishy odor.
2
Sprinkle salt on the fish and pour hot water over.
3
Peel the skin of the daikon radish and slice into 1 cm quarters.
4
Microwave the daikon radish at 500w for 1 minute to shorten the cooking time.
5
This process is not necessary.
6
Mix soy sauce, sugar, sake and water in a pot.
7
Add the fish, daikon radish, shiitake mushrooms and ginger to the pot and cover with a drop lid (otoshibuta) and cook (first in medium heat then to low).
8
Simmer until the sauce is reduced, and it is ready.
9
Garnish with yuzu or julienned ginger.

3001

kcal

Calories

Fat

770

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slice Precut yellowtail fillet, 5 cm Daikon radish (or more as desired), 2 Shiitake mushrooms (optional), 3 cm Ginger (sliced in advance), and more.

Yes, Easy, Rich, Simmer Buri Yellowtail and Daikon Radish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy, Rich, Simmer Buri Yellowtail and Daikon Radish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions