Easy Rich Pasta Carbonara with Milk and Whole Egg

1. 1

   Preparation: Slice onion and cut bacon into bite-size pieces.

2. 2

   Boil pasta for a few minutes less than as instructed on the package.

3. 3

   Medium heat: Heat olive oil and garlic in a frying pan.

4. 4

   Saute the bacon and throw in the onion.

5. 5

   Turn down to low heat: Add the ingredients marked into the pan to melt the cheese.

6. 6

   Tear the cheese into small pieces to melt it easily

7. 7

   Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper.

8. 8

   Turn off the heat: Pour the whisked egg into the pasta and stir immediately.

9. 9

   Combine the egg with the pasta in residual heat and it's done!

10. 10

    Serve immediately with a generous amount of black pepper.

No additional tips available.