Penne Pasta With Prosciutto And Broccoli – a delicious recipe with penne pasta, broccoli, onion, nuts, parmesan cheese, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
- Heat the pine nuts in a pan (no grease) for a few minutes (they'll get dry and more crunchy)
2
- Cut the Prosciutto slices in small strips.
3
- Peel and mince the onion ; fry it in 2 Tbs. olive oil
4
- Prepare the broccoli in very small bunches; boil them in salted water for 5 minutes.
5
- Boil the pasta in salted water and strain them when they are still a little firm; spread 1 Tbs.of olive oil and mix.
6
- In the onion pan, pour the pasta and broccoli and add pepper; saute for
7
2 minutes (turn gently) then spread with the prosciutto and pine nuts.
8
- Serve right away with the parmesan cheese on the table.
9
Hint : you may choose to put the parmesan in the pasta before the pine nuts and ham and turn. I prefer to do that because the parmesan cheese melts better in the dish when it is done.
531
kcal
Calories
20
g
Fat
72
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 ounces penne pasta, 12 ounces broccoli, 1 onion, 2 tablespoons pine nuts, and more.
Yes, Penne Pasta With Prosciutto And Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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