Easy! Rich Avocado Carbonara Rice Bowl

1. 1

   Put the rice on a plate and scatter with shredded nori seaweed.

2. 2

   Cut avocado into 1 cm cubes and slice the bacon into thin strips.

3. 3

   Mix the egg, soy sauce, grated cheese and black pepper in a bowl.

4. 4

   Heat butter in a frying pan, and fry the bacon in the butter until browned.

5. 5

   Make sure to turn off the heat, and then add the egg mixture from Step 2.

6. 6

   Mix until soft set with a wooden spatula.

7. 7

   Add avocado at the very end and mix to coat with the sauce.

8. 8

   Pour the mixture on top of the rice from Step 1, sprinkle on some black pepper and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.