Easy Rice Flour Pizza (Gluten-free) – a delicious recipe with flour, Water, yeast, Sugar, Salt, Olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix the rice flour and salt together.
2
Dissolve the sugar in some water at body temperature and add it gradually to the flour mixture, stirring each time.
3
Then add 1/2 teaspoon of olive oil and mix it in.
4
Once mixed, use a spatula to bring the dough together, using crushing motions to get rid of any lumps, and once the dough is no longer floury, gently start to knead it with your hands.
5
Then leave the dough to rest for a while.
6
Preheat your oven to 230C.
7
Gently roll out the dough on top of some parchment paper with a rolling pin dusted with flour.
8
Lightly coat the top of the dough with some olive oil.
9
Top the dough with your desired toppings, bake for 13 minutes, and it's done!
408
kcal
Calories
26
g
Fat
39
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 200 ml Rice flour, 110 ml Water, 1 tsp Instant dry yeast, 1 tsp Sugar (Lakanto - an artificial sweetener), and more.
Yes, Easy Rice Flour Pizza (Gluten-free) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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