Candied Grapefruit Rind(Perfect At Christmas)

1. 1

   Peel grapefruit and cut rind in quarters. Let stand overnight in salt water (1 tablespoon salt to quart of water). Drain; wash thoroughly and cut into strips. Simmer in clear water, changing water several times until the grapefruit rind has no bitter taste (six or more times). When the rind is tender, drain and cook in a sugar syrup of 2 parts sugar to 1 part water until rind is transparent.

* Per serving · 4 servings · Values may vary.

No additional tips available.