Easy Rice Croquettes (Arancini)

1. 1

   As usual, cook the rice in a rice cooker.

2. 2

   Add butter, parmesan cheese, and salt into the rice and mix lightly.

3. 3

   Mix the egg yolks and saffron together, then add them to the rice.

4. 4

   Mix everything together well.

5. 5

   Transfer the mixed rice into a flat dish and let it cool down.

6. 6

   Using 1 heaping tablespoon's worth of meat sauce as the filling, tightly roll up the rice just like you're making rice balls.

7. 7

   Here's the link to the meat sauce recipe

8. 8

   Dredge the rice balls with beaten eggs and panko.

9. 9

   Deep-fry in 180C oil until golden brown.

10. 10

    Place them gently into the oil to avoid any spitting.

11. 11

    Drain the oil well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.