Cranberry Cheese Danish

1. 1

   Preheat oven to 375F

2. 2

   Line 12x18x1-inch baking sheet with parchment paper.

3. 3

   Unroll both tubes of dough; arrange side by side in pan (some of dough may hang over 1 long edge).

4. 4

   Press to seal all seams to form 1 large piece and cover pan bottom.

5. 5

   Beat cream cheese, 1/2 cup sugar, 2 1/2 tablespoons cornstarch, and egg yolk in medium bowl to blend.

6. 6

   Mix in cottage cheese.

7. 7

   Mix cranberry sauce and remaining 1 tablespoon cornstarch in small bowl until cornstarch dissolves.

8. 8

   Spread cheese filling lengthwise over left half of dough, leaving 1-inch plain dough border on top, bottom, and left edges.

9. 9

   Top cheese with cranberry filling.

10. 10

    Using parchment as aid, fold plain dough over, enclosing filling; peel back paper.

11. 11

    Seal dough edges.

12. 12

    Cut several diagonal slits in top of dough.

13. 13

    Beat egg white until frothy; brush over top.

14. 14

    Bake until cooked through, about 35 minutes.

15. 15

    Dust with more sugar and cool.

16. 16

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.