Bake this irresistible Bulgur Pudding with Candied Ginger and Figs at home. Made with brown rice syrup, salt, dried figs and crystallized ginger. Easy s…
This Bulgur Pudding with Candied Ginger and Figs relies on simple, everyday ingredients such as salt, fine bulgur, vanilla soymilk and dried cranberries. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bulgur Pudding with Candied Ginger and Figs delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026