Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs, beaten; 2 lb. ground chuck; 2 c. soft bread crumbs; 3 Tbsp. onion flakes; 1/4 c. minced green pepper; 2 Tbsp. horseradish (bottled); 1 tsp. salt; 1/4 c. milk; 1 tsp. dry mustard; 3/4 c. catsup

Eats Now Editorial Team · General

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Meat Loaf – a delicious recipe with eggs, ground chuck, bread crumbs, onion flakes, green pepper, horseradish. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, beaten
2 lb. ground chuck
2 c. soft bread crumbs
3 Tbsp. onion flakes
1/4 c. minced green pepper
2 Tbsp. horseradish (bottled)
1 tsp. salt
1/4 c. milk
1 tsp. dry mustard
3/4 c. catsup

1
Beat eggs.
2
Add to meat and remaining ingredients, except 1/2 cup catsup which is spread on top of loaf.
3
Put in a 9 x 3 x 3-inch loaf pan.
4
Bake in 400u00b0 oven for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, beaten, 2 lb. ground chuck, 2 c. soft bread crumbs, 3 Tbsp. onion flakes, and more.

Yes, Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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