How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Rhubarb Upside Down Cake?

You need 9 ingredients. The key ingredients include: 1 (18 ounce) package lemon cake mix or (18 ounce) package white cake mix, 3 eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), 1 teaspoon lemon extract, and more.

Is Easy Rhubarb Upside Down Cake suitable as baking & desserts?

Yes, Easy Rhubarb Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Rhubarb Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Rhubarb Upside Down Cake Recipe

Name: Easy Rhubarb Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package lemon cake mix or (18 ounce) package white cake mix; 3 eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 teaspoon lemon extract; 1 1/3 cups water (or as called for by your cake mix); 4 cups rhubarb, cut up 1/2 inch pieces; 6 teaspoons minute tapioca; 1 1/2 cups sugar; 1 (3 ounce) package strawberry Jell-O gelatin dessert or (3 ounce) package raspberry Jell-O gelatin

Easy Rhubarb Upside Down Cake – a delicious recipe with lemon cake, eggs, oil, lemon, water, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) package lemon cake mix or (18 ounce) package white cake mix
3 eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 teaspoon lemon extract
1 1/3 cups water (or as called for by your cake mix)
4 cups rhubarb, cut up 1/2 inch pieces
6 teaspoons minute tapioca
1 1/2 cups sugar
1 (3 ounce) package strawberry Jell-O gelatin dessert or (3 ounce) package raspberry Jell-O gelatin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Baking & Desserts

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Easy Rhubarb Upside Down Cake

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