How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Fudge?

You need 5 ingredients. The key ingredients include: 1/3 c. water, 1/2 c. margarine, 1 (1 lb.) box powdered sugar, 1/2 c. dry powdered milk, and more.

Is No-Cook Fudge suitable as baking & desserts?

Yes, No-Cook Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Cook Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Cook Fudge Recipe

Name: No-Cook Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. water; 1/2 c. margarine; 1 (1 lb.) box powdered sugar; 1/2 c. dry powdered milk; 1/2 c. cocoa powder

No-Cook Fudge – a delicious recipe with water, margarine, powdered sugar, milk, cocoa powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. water
1/2 c. margarine
1 (1 lb.) box powdered sugar
1/2 c. dry powdered milk
1/2 c. cocoa powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Baking & Desserts

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No-Cook Fudge

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