How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Rhubarb Crunch (Originally Published In Topeka Capital Journal)?

You need 6 ingredients. The key ingredients include: 4 cups Rhubarb, chopped, 1 cup Sugar, 1 - 3 ounces Red fruit gelatin, 1 - 9 ounces White or yellow cake mix, and more.

How do I store leftover Easy Rhubarb Crunch (Originally Published In Topeka Capital Journal)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Rhubarb Crunch (Originally Published In Topeka Capital Journal) Recipe

Name: Easy Rhubarb Crunch (Originally Published In Topeka Capital Journal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Rhubarb, chopped; 1 cup Sugar; 1 - 3 ounces Red fruit gelatin; 1 - 9 ounces White or yellow cake mix; 1 cup Water; 1/2 cup Margarine or butter, melted

Easy Rhubarb Crunch (Originally Published In Topeka Capital Journal) – a delicious recipe with Rhubarb, Sugar, Red fruit gelatin, Water, Margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups Rhubarb, chopped
1 cup Sugar
1 - 3 ounces Red fruit gelatin
1 - 9 ounces White or yellow cake mix
1 cup Water
1/2 cup Margarine or butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
General

Eats Now Editorial Team

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Easy Rhubarb Crunch (Originally Published In Topeka Capital Journal)

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