Try this homemade Easy Rhubarb Crunch (Originally Published In Topeka Capital Journal) recipe the whole family will love. Made with Rhubarb, Sugar, Red …
This Easy Rhubarb Crunch (Originally Published In Topeka Capital Journal) relies on simple, everyday ingredients such as rhubarb, chopped, sugar, red fruit gelatin and white or yellow cake mix. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026