How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Rhubarb Cake?

You need 6 ingredients. The key ingredients include: 5 c. raw rhubarb, cut in 1-inch pieces, 1 c. sugar (may use more if rhubarb is super sour), 1 pkg. strawberry jello, 1/4 c. tapioca, and more.

Is Easy Rhubarb Cake suitable as baking & desserts?

Yes, Easy Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Rhubarb Cake Recipe

Name: Easy Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 c. raw rhubarb, cut in 1-inch pieces; 1 c. sugar (may use more if rhubarb is super sour); 1 pkg. strawberry jello; 1/4 c. tapioca; 1 pkg. miniature marshmallows; 1 box yellow cake mix

Easy Rhubarb Cake – a delicious recipe with rhubarb, sugar, strawberry jello, tapioca, marshmallows, yellow cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. raw rhubarb, cut in 1-inch pieces
1 c. sugar (may use more if rhubarb is super sour)
1 pkg. strawberry jello
1/4 c. tapioca
1 pkg. miniature marshmallows
1 box yellow cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Easy Rhubarb Cake

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