Easy Restaurant-Style Baked Potatoes

1. 1

   Heat oven to 400 degrees F.

2. 2

   Place potato on microwaveable plate.

3. 3

   Prick in several places with fork.

4. 4

   Microwave on HIGH 7 to 8 min.

5. 5

   or until tender.

6. 6

   Cut potato in half lengthwise.

7. 7

   Scoop flesh into bowl, leaving thin shells; mash flesh with cream cheese product, sour cream and 2 Tbsp.

8. 8

   cheddar.

9. 9

   Spoon into shells; sprinkle with remaining cheddar.

10. 10

    Bake 10 min.

11. 11

    or until cheese is melted and potatoes are heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.