Chocolate Decadence

1. 1

   And no-there isnt any flour in this recipe!

2. 2

   Preheat oven to 350 and grease a 10 inch springform pan.

3. 3

   Flour it with unsweetened cocoa.

4. 4

   Over low heat melt the butter, sugar and coffee together-whisk well.

5. 5

   Add both chocolates and whisk until melted.

6. 6

   Remove from heat and add slightly beaten eggs.

7. 7

   Whisk throughly.

8. 8

   Pour into the springform pan.

9. 9

   Bake for 50 minutes.

10. 10

    The Decadance will be a little puffy and then it will collapse into a dense form in the pan.

11. 11

    Chill overnight!

12. 12

    Cut with a sharp, wet knife and serve with raspberry sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.