Easy "restaurant Pasta" at Home

1. 1

   In a large pasta pot, boil the pasta as directed.

2. 2

   Meanwhile, in a large saute pan, on medium high heat cook the chicken breast in olive oil, garlic and italian seasoning- about 10 minutes depending on thickness of strips.

3. 3

   Add the zuchini and mushrooms to the chicken and cook 5 minutes longer or until the vegetables have softened.

4. 4

   Drain the pasta and return it to the pot, add the brushetta topping, chicken and vegetable mixture and cheese.

5. 5

   Toss to mix.

No nutritional information available.

No additional tips available.