Easy Reindeer Cookies

1. 1

   Freeze dough 15 minutes.

2. 2

   Cut dough into 30 (1/4-inch thick) slices.

3. 3

   Place 4-inches apart on ungreased cookie sheets.

4. 4

   Using thumb and forefinger, pinch in each slice about 2/3 of the way down to shape face.

5. 5

   Press a pretzel on each side of larger end for antlers.

6. 6

   Press in chocolate morsels for eyes.

7. 7

   Bake at 350u00b0 for 9 to 11 minutes or until lightly browned.

8. 8

   Remove from oven and press in red candy M&M's for nose.

9. 9

   Let stand 2 minutes.

10. 10

    Remove to wire racks to cool.

11. 11

    Yields approximately 2 1/2 dozen cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.