Easy Refrigerator Pineapple Graham Dessert Squares

1. 1

   Set oven to 350u00b0F.

2. 2

   Grease an 8 x 8-inch square baking dish.

3. 3

   Combine graham wafer crumbs with 1/2 cup melted butter.

4. 4

   Pat into bottom of prepared baking dish.

5. 5

   Bake for 10 minutes; cool.

6. 6

   In a bowl, cream 1/2 cup softened butter with icing sugar for about 3 minutes.

7. 7

   Add in eggs, beat well until combined.

8. 8

   Transfer the mixture into cooled crust.

9. 9

   In a bowl, combine/fold the whipped cream with VERY well drained crushed pineapple.

10. 10

    Spread over the egg mixture.

11. 11

    Sprinkle with graham cracker crumbs.

12. 12

    Refrigerate for 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.