Easy Refrigerator Pickles Recipe

Name: Easy Refrigerator Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Thinly Sliced Cucumbers; 2 cups Thinly Sliced Onions; 1- 1/2 cup Sugar; 1- 1/2 cup White Vinegar; 1/2 teaspoons Sea Salt; 1/2 teaspoons Mustard Seed; 1/2 Tablespoons Celery Seed; 1/2 teaspoons Ground Turmeric; 3/4 teaspoons Minced Garlic; Crushed Red Pepper (optional)

Servings: persons

6 cups Thinly Sliced Cucumbers
2 cups Thinly Sliced Onions
1- 1/2 cup Sugar
1- 1/2 cup White Vinegar
1/2 teaspoons Sea Salt
1/2 teaspoons Mustard Seed
1/2 Tablespoons Celery Seed
1/2 teaspoons Ground Turmeric
3/4 teaspoons Minced Garlic
Crushed Red Pepper (optional)

1
In 2 glass quart jars alternate layers of sliced cucumbers and onions.
2
Add minced garlic to each jar, if using crushed red pepper, add also.
3
In a medium saucepan combine sugar, vinegar, salt, mustard seed, celery seed and ground turmeric.
4
Bring to a boil, stirring just till sugar is dissolved.
5
Pour vinegar mixture on top of cucumbers/onion mixture, cool slightly.
6
Cover tightly, shaking jar to incorporate the mixture, and refrigerate for at least 24 hours before serving.
7
Store up to 6 months in refrigerator.

211

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups Thinly Sliced Cucumbers, 2 cups Thinly Sliced Onions, 1- 1/2 cup Sugar, 1- 1/2 cup White Vinegar, and more.

Yes, Easy Refrigerator Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Refrigerator Pickles

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