Easy Refrigerator Pickles

1. 1

   Combine cucumbers, onion and green pepper in a large bowl.

2. 2

   Add the sugar, vinegar, salt and celery seed, mix well.

3. 3

   Cover and refrigerate for at least 24 hours before serving.

4. 4

   Pickles will keep for about 3 months in the refrigerator, covered.

5. 5

   For a different taste, add either garlic, fresh or dried dill, oregano or hot pepper sauce with the celery seed.

* Per serving · 4 servings · Values may vary.

No additional tips available.