How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coq Au Vin Fondue From "The Melting Pot"?

You need 5 ingredients. The key ingredients include: 3 1/2 cups vegetable stock, 1/2 cup Burgundy wine, 1/2 cup sliced mushrooms, 1 tablespoon garlic, minced, and more.

Is Coq Au Vin Fondue From "The Melting Pot" suitable as general?

Yes, Coq Au Vin Fondue From "The Melting Pot" falls under the General category and is a great choice for this type of meal.

How do I store leftover Coq Au Vin Fondue From "The Melting Pot"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin Fondue From "The Melting Pot" Recipe

Name: Coq Au Vin Fondue From "The Melting Pot"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups vegetable stock; 1/2 cup Burgundy wine; 1/2 cup sliced mushrooms; 1 tablespoon garlic, minced; 2 green onions, sliced

Coq Au Vin Fondue From "The Melting Pot" – a delicious recipe with vegetable stock, Burgundy wine, mushrooms, garlic, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 cups vegetable stock
1/2 cup Burgundy wine
1/2 cup sliced mushrooms
1 tablespoon garlic, minced
2 green onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coq Au Vin Fondue From "The Melting Pot"

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