Try this homemade Coq Au Vin Fondue From "The Melting Pot" recipe the whole family will love. Made with vegetable stock, Burgundy wine, mushrooms and ga…
This Coq Au Vin Fondue From "The Melting Pot" relies on simple, everyday ingredients such as vegetable stock, burgundy wine, sliced mushrooms and garlic, minced. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026