Easy Refried Beans

1. 1

   heat the tbsp of oil in a heavy pan and add onion, garlic and cumin seeds.

2. 2

   Gently fry until the onion is soft.

3. 3

   Add beans, tomatoes and chilli.

4. 4

   and cook gently for 15 minutes mashing the beans with a fork.

5. 5

   when ready the mixture should be thick and coming away from the sides of the pan.

6. 6

   Heat the tsp of oil in a fry pan and add the bean mix.

7. 7

   Flatten into a cake and cook for 5 minutes.

8. 8

   Drizzle a little more oil over the top if desired and grill until crispy on top.

No additional tips available.