How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Veggie Soup?

You need 7 ingredients. The key ingredients include: 1 (46 fluid ounce) can tomato juice, 4 potatoes, peeled and cubed, 1 (2 pound) package frozen mixed vegetables, 1 onion, finely diced, and more.

Is Quick Veggie Soup suitable as soups & stews?

Yes, Quick Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Veggie Soup Recipe

Name: Quick Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (46 fluid ounce) can tomato juice; 4 potatoes, peeled and cubed; 1 (2 pound) package frozen mixed vegetables; 1 onion, finely diced; 4 cubes beef bouillon; 2 cups water; ground black pepper to taste

Quick Veggie Soup – a delicious recipe with tomato juice, potatoes, mixed vegetables, onion, beef bouillon, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (46 fluid ounce) can tomato juice
4 potatoes, peeled and cubed
1 (2 pound) package frozen mixed vegetables
1 onion, finely diced
4 cubes beef bouillon
2 cups water
ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Veggie Soup

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