Easy! Refreshing Japanese-Style Sandwich: Shiso and Egg Recipe

Name: Easy! Refreshing Japanese-Style Sandwich: Shiso and Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice White bread (from an 8-slice loaf); 1 Margarine or butter; 1 tiny amount Yuzu pepper or wasabi (to taste); 1 Boiled egg; 7 Shiso leaves; 1 tbsp Mayonnaise; 1 tsp Sesame seeds; 1 tsp Soy sauce; 1 pinch Salt; 1 pinch Sugar

Servings: persons

2 slice White bread (from an 8-slice loaf)
1 Margarine or butter
1 tiny amount Yuzu pepper or wasabi (to taste)
1 Boiled egg
7 Shiso leaves
1 tbsp Mayonnaise
1 tsp Sesame seeds
1 tsp Soy sauce
1 pinch Salt
1 pinch Sugar

1
Spread a margarine or butter and a small amount of yuzu pepper or wasabi on the bread.
2
Put shiso leaves on two slices of the bread.
3
Boil about 3 shiso leaves and mince the (boiled) egg.
4
Mix together with the ingredients.
5
Spread the mixture from Step 2 onto the bread from Step 1 until used completely up.
6
Cut the sandwich into easy-to-eat slices and enjoy!
7
If you don't like crusts, cut them off.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slice White bread (from an 8-slice loaf), 1 Margarine or butter, 1 tiny amount Yuzu pepper or wasabi (to taste), 1 Boiled egg, and more.

Yes, Easy! Refreshing Japanese-Style Sandwich: Shiso and Egg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy! Refreshing Japanese-Style Sandwich: Shiso and Egg

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