How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy! Refreshing Japanese-Style Sandwich: Shiso and Egg?

You need 10 ingredients. The key ingredients include: 2 slice White bread (from an 8-slice loaf), 1 Margarine or butter, 1 tiny amount Yuzu pepper or wasabi (to taste), 1 Boiled egg, and more.

Is Easy! Refreshing Japanese-Style Sandwich: Shiso and Egg suitable as general?

Yes, Easy! Refreshing Japanese-Style Sandwich: Shiso and Egg falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy! Refreshing Japanese-Style Sandwich: Shiso and Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy! Refreshing Japanese-Style Sandwich: Shiso and

Name: Easy! Refreshing Japanese-Style Sandwich: Shiso and Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice White bread (from an 8-slice loaf); 1 Margarine or butter; 1 tiny amount Yuzu pepper or wasabi (to taste); 1 Boiled egg; 7 Shiso leaves; 1 tbsp Mayonnaise; 1 tsp Sesame seeds; 1 tsp Soy sauce; 1 pinch Salt; 1 pinch Sugar

Try this homemade Easy! Refreshing Japanese-Style Sandwich: Shiso and Egg recipe the whole family will love. Made with White bread, Margarine, pepper an…

This Easy! Refreshing Japanese-Style Sandwich: Shiso and Egg relies on simple, everyday ingredients such as margarine or butter, boiled egg, shiso leaves and mayonnaise. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy! Refreshing Japanese-Style Sandwich: Shiso and Egg

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions