How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Reduced Fat Beef Stroganoff?

You need 11 ingredients. The key ingredients include: 1 lb 97% lean ground beef, 1 (11 ounce) can low-fat cream of mushroom soup, 1/3 cup skim milk, 1/2 cup low-fat sour cream or 1/2 cup fat free sour cream, and more.

Is Easy Reduced Fat Beef Stroganoff suitable as soups & stews?

Yes, Easy Reduced Fat Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Reduced Fat Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Reduced Fat Beef Stroganoff Recipe

Name: Easy Reduced Fat Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 97% lean ground beef; 1 (11 ounce) can low-fat cream of mushroom soup; 1/3 cup skim milk; 1/2 cup low-fat sour cream or 1/2 cup fat free sour cream; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 small onion, diced; 1 yellow bell pepper, diced; 3 garlic cloves, crushed; 1/2 lb egg noodles or 2 cups cooked rice

Try this homemade Easy Reduced Fat Beef Stroganoff recipe the whole family will love. Made with ground beef, low-fat cream of mushroom soup, milk and lo…

This Easy Reduced Fat Beef Stroganoff relies on simple, everyday ingredients such as 97% lean ground beef, skim milk, worcestershire sauce and salt. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Reduced Fat Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions