How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Red Velvet Two Layer Cake?

You need 8 ingredients. The key ingredients include: 1 box white cake mix, 1 1/2 c. buttermilk, 3 egg whites, 1 c. cooking oil, and more.

Is Easy Red Velvet Two Layer Cake suitable as baking & desserts?

Yes, Easy Red Velvet Two Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Red Velvet Two Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Red Velvet Two Layer Cake Recipe

Name: Easy Red Velvet Two Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white cake mix; 1 1/2 c. buttermilk; 3 egg whites; 1 c. cooking oil; 1 tsp. cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 3 oz. red food coloring

Easy Red Velvet Two Layer Cake – a delicious recipe with white cake mix, buttermilk, egg whites, cooking oil, cocoa, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box white cake mix
1 1/2 c. buttermilk
3 egg whites
1 c. cooking oil
1 tsp. cocoa
1 tsp. baking soda
1/2 tsp. salt
3 oz. red food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1286 kcal
Category
Baking & Desserts

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