Bake this irresistible Easy Red Velvet Two Layer Cake at home. Made with white cake mix, buttermilk, egg whites and cooking oil. Easy step-by-step instr…
This Easy Red Velvet Two Layer Cake relies on simple, everyday ingredients such as box white cake mix, buttermilk, egg whites and cooking oil. It comes together quickly and makes 4 servings, at about 1286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Red Velvet Two Layer Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026