How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Red Velvet Cake?

You need 9 ingredients. The key ingredients include: 2 1/2 c. self-rising flour, 1 tsp. baking powder, 1 1/2 c. sugar, 1 tsp. unsweetened cocoa, and more.

Is Easy Red Velvet Cake suitable as baking & desserts?

Yes, Easy Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Red Velvet Cake Recipe

Name: Easy Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. self-rising flour; 1 tsp. baking powder; 1 1/2 c. sugar; 1 tsp. unsweetened cocoa; 1 c. buttermilk; 1 1/2 c. vegetable oil; 2 (1 oz.) bottles red food coloring; 1 tsp. white vinegar; 2 large eggs, beaten

Easy Red Velvet Cake – a delicious recipe with flour, baking powder, sugar, unsweetened cocoa, buttermilk, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. self-rising flour
1 tsp. baking powder
1 1/2 c. sugar
1 tsp. unsweetened cocoa
1 c. buttermilk
1 1/2 c. vegetable oil
2 (1 oz.) bottles red food coloring
1 tsp. white vinegar
2 large eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2196 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Red Velvet Cake

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