Easy Red Velvet Cake Recipe

Name: Easy Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package fudge marble cake mix (regular size); 1 teaspoon baking soda; 1-1/2 cups buttermilk; 2 eggs; 1 bottle (1 ounce) red food coloring; 1 teaspoon vanilla extract; 5 tablespoons all-purpose flour; 1 cup milk; 1 cup butter, softened; 1 cup sugar; 2 teaspoons vanilla extract

Servings: persons

1 package fudge marble cake mix (regular size)
1 teaspoon baking soda
1-1/2 cups buttermilk
2 eggs
1 bottle (1 ounce) red food coloring
1 teaspoon vanilla extract
5 tablespoons all-purpose flour
1 cup milk
1 cup butter, softened
1 cup sugar
2 teaspoons vanilla extract

1
In a large bowl, combine the contents of cake mix and baking soda. Add the buttermilk, eggs, food coloring and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in. round baking pans.
2
Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
For frosting, whisk flour and milk in a small saucepan until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover and cool to room temperature.
4
In a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Add milk mixture; beat for 10 minutes or until fluffy. Spread frosting between layers and over the top and sides of cake.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package fudge marble cake mix (regular size), 1 teaspoon baking soda, 1-1/2 cups buttermilk, 2 eggs, and more.

Yes, Easy Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Red Velvet Cake

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