How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Red Velvet Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sugar, 3 eggs, 1 1/3 c. cooking oil, 2 1/2 c. self-rising flour (may add 2 teaspoons cocoa), and more.

Is Easy Red Velvet Cake suitable as baking & desserts?

Yes, Easy Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Red Velvet Cake Recipe

Name: Easy Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 3 eggs; 1 1/3 c. cooking oil; 2 1/2 c. self-rising flour (may add 2 teaspoons cocoa); 1 tsp. baking soda; 1 c. buttermilk; 1 tsp. vanilla; 1 (1 oz.) bottle red food coloring

Easy Red Velvet Cake – a delicious recipe with sugar, eggs, cooking oil, flour, baking soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
3 eggs
1 1/3 c. cooking oil
2 1/2 c. self-rising flour (may add 2 teaspoons cocoa)
1 tsp. baking soda
1 c. buttermilk
1 tsp. vanilla
1 (1 oz.) bottle red food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2143 kcal
Category
Baking & Desserts

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