How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Red Pepper Hummus?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) can garbanzo beans, drained and rinsed, 1 tablespoon olive oil, 1 medium red bell pepper, cut into 1/2 inch pieces, 1 tablespoon tahini, and more.

Is Easy Red Pepper Hummus suitable as vegetarian?

Yes, Easy Red Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Red Pepper Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Red Pepper Hummus Recipe

Name: Easy Red Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can garbanzo beans, drained and rinsed; 1 tablespoon olive oil; 1 medium red bell pepper, cut into 1/2 inch pieces; 1 tablespoon tahini; 1 fresh lime, juiced; 1 1/2 tablespoons water; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon garlic powder

Try this homemade Easy Red Pepper Hummus recipe the whole family will love. Made with garbanzo beans, olive oil, red bell pepper and tahini. Easy step-b…

This Easy Red Pepper Hummus relies on simple, everyday ingredients such as olive oil, tahini, fresh lime, juiced and water. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (16 ounce) can garbanzo beans, drained and rinsed
1 tablespoon olive oil
1 medium red bell pepper, cut into 1/2 inch pieces
1 tablespoon tahini
1 fresh lime, juiced
1 1/2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Vegetarian

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