How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Red Beans And Rice?

You need 8 ingredients. The key ingredients include: 1 lb. smoked link sausage, cut into 1/2-inch slices, 1 medium onion, chopped, 1 green pepper, chopped, 1 clove garlic, minced, and more.

Is Easy Red Beans And Rice suitable as meat & poultry?

Yes, Easy Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Red Beans And Rice Recipe

Name: Easy Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked link sausage, cut into 1/2-inch slices; 1 medium onion, chopped; 1 green pepper, chopped; 1 clove garlic, minced; 2 cans kidney beans, drained; 1 (16 oz.) can stewed tomatoes; 1/2 tsp. oregano, diced; hot cooked rice

Try this homemade Easy Red Beans And Rice recipe the whole family will love. Made with sausage, onion, green pepper and clove garlic. Easy step-by-step …

This Easy Red Beans And Rice relies on simple, everyday ingredients such as medium onion, chopped, green pepper, chopped, garlic, minced and kidney beans, drained. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. smoked link sausage, cut into 1/2-inch slices
1 medium onion, chopped
1 green pepper, chopped
1 clove garlic, minced
2 cans kidney beans, drained
1 (16 oz.) can stewed tomatoes
1/2 tsp. oregano, diced
hot cooked rice

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Quick Info

Servings
4 servings
Calories
277 kcal
Category
Meat & Poultry

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