How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Red And Green Pepper Steak?

You need 13 ingredients. The key ingredients include: 1 Tbsp. reduced-sodium soy sauce, 1 Tbsp. dry sherry, 1 Tbsp. white vinegar, 1 tsp. minced fresh ginger, and more.

Is Easy Red And Green Pepper Steak suitable as soups & stews?

Yes, Easy Red And Green Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Red And Green Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Red And Green Pepper Steak Recipe

Name: Easy Red And Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. reduced-sodium soy sauce; 1 Tbsp. dry sherry; 1 Tbsp. white vinegar; 1 tsp. minced fresh ginger; 3/4 lb. boneless top round steak, cut against the grain into finger-size strips; 1 Tbsp. peanut or corn oil; 1 1/2 tsp. oriental sesame or peanut oil; 2 cloves garlic, minced; 1/4 lb. mushrooms, quartered; 1 small yellow onion, sliced thin; 1 medium-size sweet green pepper, cored, seeded and sliced lengthwise into strips about 1/4 inch wide; 2/3 c. low-sodium beef broth; 2 tsp. cornstarch

Easy Red And Green Pepper Steak

Eats Now Editorial Team · 300 kcal · Soups & Stews

Easy Red And Green Pepper Steak – a delicious recipe with soy sauce, sherry, white vinegar, fresh ginger, peanut, oriental sesame. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Easy Red And Green Pepper Steak

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