How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Red And Green Pepper Steak?

You need 13 ingredients. The key ingredients include: 1 Tbsp. reduced-sodium soy sauce, 1 Tbsp. dry sherry, 1 Tbsp. white vinegar, 1 tsp. minced fresh ginger, and more.

Is Easy Red And Green Pepper Steak suitable as soups & stews?

Yes, Easy Red And Green Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Red And Green Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Red And Green Pepper Steak Recipe

Name: Easy Red And Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. reduced-sodium soy sauce; 1 Tbsp. dry sherry; 1 Tbsp. white vinegar; 1 tsp. minced fresh ginger; 3/4 lb. boneless top round steak, cut against the grain into finger-size strips; 1 Tbsp. peanut or corn oil; 1 1/2 tsp. oriental sesame or peanut oil; 2 cloves garlic, minced; 1/4 lb. mushrooms, quartered; 1 small yellow onion, sliced thin; 1 medium-size sweet green pepper, cored, seeded and sliced lengthwise into strips about 1/4 inch wide; 2/3 c. low-sodium beef broth; 2 tsp. cornstarch

Try this homemade Easy Red And Green Pepper Steak recipe the whole family will love. Made with soy sauce, sherry, white vinegar and fresh ginger. Easy s…

This Easy Red And Green Pepper Steak relies on simple, everyday ingredients such as reduced-sodium soy sauce, dry sherry, white vinegar and minced fresh ginger. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Red And Green Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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