Easy Ravioli With Bacon

1. 1

   Cook ravioli as directed on package.

2. 2

   Meanwhile, cook milk, cream cheese, Parmesan cheese and seasoning in large saucepan on medium heat 3 to 4 minutes or until cream cheese is melted and mixture is well blended, stirring frequently.

3. 3

   Drain ravioli. Add to ingredients in saucepan along with the broccoli; toss to coat. Cover. Reduce heat to medium-low; cook 5 minutes or until heated through, stirring occasionally.

4. 4

   Add onions and bacon; stir. Cook an additional 2 minutes or until heated through, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.