Easy Ratatouille

Name: Easy Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 3 garlic cloves, chopped; 1 onion, chopped; 1 green bell pepper, chopped; 1 eggplant, chopped; 1 zucchini, chopped; 6 mushrooms, quartered; 1 teaspoon oregano; 1 teaspoon basil; 1/3 cup red wine; 2 cups canned tomatoes, chopped; 1/2 cup tomato sauce; salt and pepper

Eats Now Editorial Team · 369 kcal · Vegetarian

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Easy Ratatouille – a delicious recipe with olive oil, garlic, onion, green bell pepper, eggplant, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 tablespoons olive oil
3 garlic cloves, chopped
1 onion, chopped
1 green bell pepper, chopped
1 eggplant, chopped
1 zucchini, chopped
6 mushrooms, quartered
1 teaspoon oregano
1 teaspoon basil
1/3 cup red wine
2 cups canned tomatoes, chopped
1/2 cup tomato sauce
salt and pepper

1
In a large pot heat oil. Add garlic, onion, bell pepper, eggplant, zucchini and mushrooms. Saute, uncovered, until vegetables are softened. About 10minutes.
2
Add oregano, basil, salt and pepper. Simmer for 1 minute.
3
Add wine and bring to boil.
4
Add tomatoes and tomato sauce and bring to a simmer. Simmer uncovered over low heat for 30-40minutes.
5
Serve topped with parmsean cheese.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 tablespoons olive oil, 3 garlic cloves, chopped, 1 onion, chopped, 1 green bell pepper, chopped, and more.

Yes, Easy Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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